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ABOUT NEOLIFE
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History
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Science






sab logoThe NeoLife Difference

Purity, Potency and Proof
For over 50 years, generations of families all around the world have counted on NeoLife to do what no other company can do: produce products that are based on the finest whole-food, human food chain ingredients and proven effective by millions of satisfied customers.

RESEARCHED : World-leading scientists, researchers, and nutritionists search for effective solutions to promote and protect your long-term health.

PURE : Skilled technologists select only the finest raw materials to ensure the highest level of ingredient purity.

POTENT : NeoLife products are developed with the latest scientific expertise and state-of-the-art technology to concentrate and standardize the active ingredients in raw materials. This ensures the final product delivers all the benefits that nature intended.

TESTED : NeoLife products undergo rigorous testing using the very latest scientific methods to ensure safety, quality and effectiveness. We use non-GMO ingredients in our products, routinely test ingredients for potential contaminants, and meet or exceed the requirements of every major regulatory agency in the world for purity, potency, and consistency.

PROVEN : Clinical studies proving the effectiveness of NeoLife products have been published in some of the world’s most prestigious scientific journals. Our unique and enduring commitment to scientific excellence has attracted the attention of researchers from the United States Department of Agriculture, Centers for Disease Control, major universities, and respected scientific institutions around the world.


Mark Lowman
Vice President of
Product, Science
and Technology

John R. Miller
Product Technologist,
Researcher,
SAB Director

Fred G. Hooper
Ph.D., Biochemist, Nutritionist
Noted Product Formulator, Writer & Lecturer

Arianna Carughi
Ph.D., C.N.S., Nutritional Scientist,
Stanford Fellow


David Shepherd
Ph.D., Microbial Biochemist, Expert in Food Technology & Phytochemistry

Laszlo P. Somogyi
Ph.D., Food Scientist, Nutritionist, Fellow, Institute of Food Technologists

Diane Clayton
Ph.D. Biochemist, Nutritionist
Health Practitioner
 




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